1. Analyze the changing organic food value chain and value delivery systems in the organic food industry of small-scale producers, exporters and supermarkets in Thailand.
2. Better understand the alternatives in organic certification and the economic implications for farmers and their supportive organizations.
3. Analyze the findings of the study on the organizational structures that need to be in place to get organic certified products under different certification schemes and the success factors and limitations to reach the targeted markets.
4. Analyze the motivations and challenges faced by small-scale organic producers in supermarket and/or export supply chains in Thailand.
5. Analyze the impact on small-scale organic producers when participating in the production for supermarkets and export in Thailand.
6. Understand the value chain of organic products so that small-scale producers, supermarkets, and exporters can evolve strategies to realize higher returns for their produce in the long-run.
