Production of water-soluble and alkali-soluble hemicelluloses-derived oligosaccharides from rice production residues by microwave-assisted enzymatic hydrolysis and their effects on behaviors of probiotic bacteria under simulated gastrointestinal conditions
1 To investigate the effect of microwave on hemicelluloses extraction of rice husk and rice straw
2 To optimize enzymatic hydrolysis conditions of water-soluble and alkali-soluble hemicelluloses of rice husk and rice straw by GH10 and GH11 family endoxylanase
3 To determine the quality and quantity of rice husk and rice straw hemicelluloses-derived oligosaccharides.
4 To evaluate the effect of prebiotic to microbiota by gastrointestinal tract model.
