Health-promoting effects of Mao juice powder containing probiotics on the colon microbiota residing in the in vivo and in vitro gastrointestinal environments
หัวหน้าโครงการ
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พิทยา ใจคำ
ทีมวิจัย
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พิทยา ใจคำ
หัวหน้าโครงการ
พิสิฐ ศรีสุริยจันทร์
นักวิจัยที่ปรึกษา
วันที่เริ่มโครงการ
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1 ก.ค. 2558
วัตถุประสงค์
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The objectives of this research aimed to investigate the health-promoting effects of Mao juice powder containing probiotics on the colon microbiota residing in the in vitro and in vivo gastrointestinal environments as follows; 1) to determine the physicochemical and microbiological qualities of fresh and processed Mao juices, 2) to characterize the qualities and properties of probiotication Mao juice, 3) to investigate the effect of spray-drying on the physicochemical and microbiological qualities of Mao juice powder containing probiotics, 4) to study the effect of storage conditions on product qualities, 5) to study the antibiotic resistance and antagonistic activity of spray-dried probiotic-Mao juice powder, 6) to study the survival of immobilized probiotic cells under simulated stomach and small intestinal environments, 7) to study the influence of immobilized probiotic cells on colon microflora and their metabolic activity under in vitro colon section, 8) to study the effect of spray-dried probiotic-Mao juice powder intake on antioxidant status and histopathology of adult rats tissue, and 9) To study the effect of spray-dried probiotic-Mao juice powder intake on colon microbiota of adult rats.
