To identify GSL-metabolizing microbe isolated from Thai fermented foods and beverages.
To determine the degradation of GSLs in each Cruciferous plant extract by microbial fermentation in in isolation and in combination i.e. microbial consortia.
To determine and optimize the production of the degradation products of GSLs in each Cruciferous plant extract by microbial fermentation in in isolation and in combination i.e. microbial consortia.
To determine the antioxidant, antibacterial and anticancer activity of the crude extract of metabolites from microbial fermentation in in isolation and in combination i.e. microbial consortia.
